Appetizers and Sauces | Entrees | Desserts
10 Ways to Serve Balsamic Vinegar
- Splash over fresh berries.
- Stir into a sweet sauce served with pork.
- Pour over Brie.
- Mix with fresh spinach, mixed leaf or romaine.
- Toss with tomatoes, onions, and mozzarella chunks.
- Sizzle in scallops.
- Make into a marinade for chicken, steak, duck or pork.
- Drizzle over vanilla ice cream.
- Blend with pasta al dente.
- Sprinkle over crisp grilled vegetables.
Olive Oil Conversion Chart |
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If the recipe calls for this amount of butter ... |
Use this amount of Olive Gallery Oil Instead ... |
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| 1 teaspoon |
3/4 teaspoon |
| 2 teaspoons |
1-1/2 teaspoons |
| 1 tablespoon |
2-1/4 teaspoons |
| 2 tablespoons |
1-1/2 tablespoons |
| 1/4 cup |
3 tablespoons |
| 1/3 cup |
1/4 cup |
| 1/2 cup |
1/4 cup & 2 tablespoons |
| 2/3 cup |
1/2 cup |
| 3/4 cup |
1/2 cup & 1 teaspoon |
| 1 cup |
3/4 cup |
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