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Recipes from The Olive Gallery

oliveoils

 

Appetizers and Salads | Entrees | Desserts

10 Ways to Serve Balsamic Vinegar

  1. Splash over fresh berries.
  2. Stir into a sweet sauce served with pork.
  3. Pour over Brie.
  4. Mix with fresh spinach, mixed leaf or romaine.
  5. Toss with tomatoes, onions, and mozzarella chunks.
  6. Sizzle in scallops.
  7. Make into a marinade for chicken, steak, duck or pork.
  8. Drizzle over vanilla ice cream.
  9. Blend with pasta al dente.
  10. Sprinkle over crisp grilled vegetables.

 

 

Olive Oil Conversion Chart

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If the recipe calls for this amount of butter ...

Use this amount of Olive Gallery Oil Instead ...

 

 

1 teaspoon

3/4 teaspoon

2 teaspoons

1-1/2 teaspoons

1 tablespoon

2-1/4 teaspoons

2 tablespoons

1-1/2 tablespoons

1/4 cup

3 tablespoons

1/3 cup

1/4 cup

1/2 cup

1/4 cup & 2 tablespoons

2/3 cup

1/2 cup

3/4 cup

1/2 cup & 1 teaspoon

1 cup

3/4 cup