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Appetizers and Salads | Entrees
| Desserts
10 Ways to Serve Balsamic Vinegar
- Splash over fresh
berries.
- Stir into a sweet sauce
served with pork.
- Pour over Brie.
- Mix with fresh spinach,
mixed leaf or romaine.
- Toss with tomatoes,
onions, and mozzarella chunks.
- Sizzle in scallops.
- Make into a marinade for
chicken, steak, duck or pork.
- Drizzle over vanilla ice
cream.
- Blend with pasta al
dente.
- Sprinkle over crisp
grilled vegetables.
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Olive Oil Conversion Chart
(Download)
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If the recipe calls for this amount of butter ...
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Use this amount of Olive Gallery Oil Instead ...
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1 teaspoon
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3/4 teaspoon
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2 teaspoons
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1-1/2 teaspoons
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1 tablespoon
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2-1/4 teaspoons
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2 tablespoons
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1-1/2 tablespoons
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1/4 cup
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3 tablespoons
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1/3 cup
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1/4 cup
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1/2 cup
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1/4 cup & 2
tablespoons
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2/3 cup
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1/2 cup
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3/4 cup
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1/2 cup & 1 teaspoon
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1 cup
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3/4 cup
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