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18 year old Traditional Balsamic Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged at least 18 years in Oak barrels.
Very diverse; thick and potent enough to be dripped onto a dish as a
condiment and also balanced enough so it will pair well with one of our
olive oils in a salad dressing.
Blackberry Ginger Balsamic This complex aged balsamic vinegar is naturally
flavored with the gentle heat of spicy ginger and kissed with ripe sweet Marion blackberries, which makes it very rich and
versatile. Combine with a drizzle of olive oil to enhance your favorite
salad. Reduce in a saucepan with a splash of wine for a rich finishing
sauce to accompany succulent roasted pork or poultry. Great over pancakes
or ice cream. Gently combine with ripe, juicy strawberries. Pair with our
Roasted Walnut Oil for an out of this world combination.
Black Cherry Balsamic Enjoy the upfront flavor of black cherries
with sweet balsamic vinegar. Use as a condiment (on grilled vegetables,
pastas, risotto) on roasted meats (pork, lamb) grilled salmon, in
marinades, to enhance sauces, and for desserts. Goes great with our Ascalano oil.
Blueberry Balsamic Sweet and delicious blueberry flavor. Pairs
well with our Mission olive oil for maximum blueberry flavor. Very tasty
and uniquely paired with our Blood Orange, Persian Lime and Meyer Lemon olive oils. Try it
drizzled over fresh fruit, warmed with blueberries over ice cream. Also
great drizzled over Bleu, Feta and Goat cheeses.
Champagne Balsamic Try our latest creation, French Champagne Vinegar
paired masterfully with our balsamic Vinegar from Modena, Italy. Clean and crisp with just the right acidity, this
vinegar marries the best of the Mediterranean. Fantastic for use in vinaigrettes, marinades, or
rich pan sauces.
Cinnamon Pear Balsamic This vinegar is warm, sweet and spicy with
hints of ripe D'anjou pear. Wonderful as a
glaze for ham, with seared duck breast, in dressings or as a dessert
sauce for ice cream. Best paired with one of our sweeter, fruity oils for
a delicious marinade or salad dressing. Try with our Picholine olive oil.
Coconut White Balsamic Our Coconut White Balsamic is truly unique. we have infused our wonderfully sweet, yet tart, white
balsamic vinegar with fantastic coconut flavors. This makes a great salad
dressing when paired with our Persian Lime, Blood Orange or Cilantro and Roasted Onion Olive Oils. Also
great for marinades. Try mixing a little coconut with pineapple white and
adding some Persian Lime EVOO. Very tropical.
Cranberry Pear White Balsamic This vinegar is clean, crisp and tart and boasts a
lovely deep rose blush. It has an amazingly fruity, complex bouquet that
shines in a multitude of culinary applications. Please use to dress fruit
salad, with gelatin for a gorgeous fruit aspic,
in dressings, marinades, a glaze for poultry or in a mixed drink. This
flavor pairs particularly well with our Blood Orange olive oil.
Dark Chocolate Balsamic Rich, dark chocolately
balsamic. Not too sweet, a wonderful chocolate aroma and flavor. Pairs well with one of our
lighter olive oils or try with the Blood Orange.
Dark Espresso Balsamic Our new aged balsamic is amazingly complex with
layers of authentic espresso and dark roasted coffee. It makes a
fantastic glaze or BBQ base for pork, beef or chicken and is exquisite
used in an “affogato float”, which calls for
one part espresso balsamic to four parts vanilla bean gelato or ice
cream. Try with our Blood Orange Olive Oil.
Fig Balsamic Rich, dark balsamic vinegar has a full fig flavor.
Outstanding as a marinade, or for salad dressings. Pairs well with our
blood orange olive oil for a vinaigrette.
Grapefruit White Balsamic Our grapefruit white balsamic sparkles with crisp,
clean citrus flavor. Try this amazing balsamic in dressings, paired with
fennel, splashed over a fruit salad. Makes a gorgeous white balsamic
grapefruit sorbet.
Honey Ginger White Balsamic Honey and ginger plays well together and bring
a gentle, spicy heat which balances perfectly with the moderate, natural
acidity of our white balsamic vinegar. This vinegar is superlative when
paired with our Persian Lime Olive Oil and positively shines with our
Roasted Sesame Oil. A simple yet amazing marinade recipe includes our
Honey Ginger White Balsamic, Roasted Sesame Oil, Garlic Olive Oil and Soy
Sauce.
Jalapeno White Balsamic Definitely some heat in this vinegar. Smells
just like a jalapeno. Use your imagination and try a splash in a salsa or
black bean salad.
Oregano White Balsamic This is a sharp white
balsamic vinegar, infused with the exquisite flavor of Oregano, to
produce a classic Mediterranean flavor.
Organic Balsamic Sweet and Sour Balsamic. Pairs well with any
of our extra virgin olive oils.
Pumpkin Pie Spiced White Balsamic Delicate nutmeg, allspice and cinnamon perfume this
festive white balsamic. Try with our Roasted Walnut Oil or Butter EVOO.
Ripe Summer Peach White Balsamic Unbelievably delicious peach flavor. Made with
White Trebbiano Grapes, our White Peach
Balsamic is a crisp vinegar with a touch of
sweetness. Great paired with our Lemon olive oil or Ascalano
EVOO. Also great on fish, chicken and mixed greens.
Pineapple White Balsamic Used primarily as a salad vinegar, this
vinegar may be used for cooking and grilling as well. Try mixing with soy
sauce to use for basting chicken or shrimp. Great pineapple flavor.
Also tasty paired with our Blood Orange olive oil.
Pomegranate Balsamic Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate
is a perfect match for hearty meats like lamb and duck. Use alone or
whisked together with your favorite oil over a mixed green salad with
pomegranate seeds, toasted nuts and/or feta cheese. Adds depth to any of
your favorite pan sauces, braised meats or compotes. Drizzle over poached
fruit or ice cream.
Raspberry Balsamic Exquisite balsamic blend with a fresh, fruit flavor
that is both sweet and somewhat tart. Add a splash of freshness to salads
and vegetables. Drizzle over fruit or ice cream
Red Apple Balsamic This red apple has an exciting aroma and a
delicate, sweet apple flavor. It is made by blending apple cider with
concentrated apple must and carefully aging the mixture in wood until it
attains maximum flavor. It adds a refreshing lift to salads, sauces,
chutneys and vegetables.
Sicilian Lemon White Balsamic Great lemon flavor. Try drizzled over roasted
asparagus or sprinkle on thin slices of melon wrapped with prosciutto. Also great in a salad dressing paired
with one of our olive oils, especially Tuscan Herb or Garlic.
Strawberry Balsamic This is a wonderful sweet-tart vinegar with a
big, bold strawberry flavor and aroma. Perfect for vinaigrettes and
sauces. Drizzle over fresh fruit, reduce and serve over ice cream,
marinate fresh strawberries. Add to marinades. Also wonderful on salads.
Try with a Spinach Salad. Pairs well with our Persian Lime olive oil.
Tangerine Balsamic Huge tangerine flavor and aroma. Very popular
in salads and vinaigrettes. Delicious drizzled over ice cream. Try with
our Blood Orange Olive Oil. Also try with our Basil or Chipotle oils.
Vanilla Balsamic This is a sweet, dark Balsamic Vinegar,
complemented with the flavor of Vanilla. You can pair Vanilla Balsamic
Vinegar with any unflavored EVOO to make interesting salad vinaigrette.
The lighter oils will allow the maximum flavor to come through, while
something like Ascalano, Arbequina
or Castile will result in a unique flavor combination. Also goes great with the Blood Orange.
White Balsamic Our finest golden balsamic vinegar has the
perfect balance between sweet and tart. Great on salads, or drizzle on
fish before baking or broiling.
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