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Olive Oil Recipes

10 Ways to Serve Balsamic Vinegar

  1. Splash over fresh berries.
  2. Stir into a sweet sauce served with pork.
  3. Pour over Brie.
  4. Mix with fresh spinach, mixed leaf or romaine.
  5. Toss with tomatoes, onions, and mozzarella chunks.
  6. Sizzle in scallops.
  7. Make into a marinade for chicken, steak, duck or pork.
  8. Drizzle over vanilla ice cream.
  9. Blend with pasta al dente.
  10. Sprinkle over crisp grilled vegetables.


Olive Oil Conversion Chart

If the recipe calls for this amount of butter... Use this amount of Olive Gallery oil instead...
1 teaspoon 3/4 teaspoon
2 teaspoons 1-1/2 teaspoons
1 tablespoon 2-1/4 teaspoons
2 tablespoons 1-1/2 tablespoons
1/4 cup 3 tablespoons
1/3 cup 1/4 cup
1/2 cup 1/4 cup & 2 tablespoons
2/3 cup 1/2 cup
3/4 cup 1/2 cup & 1 teaspoon
1 cup 3/4 cup
(download chart)


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Balsamic Vinegars            Olive Oils

Nutritional Facts
Serving Size: 1 Tbsp (15mL)
Servings/container: 25
Nutritional Facts
Serving Size: 1 Tbsp (15mL)
Servings/container: 25

Amount Per Serving

Amount Per Serving

Calories 10 Fat Cal 0

Calories 120 Fat Cal 120

% Daily Value*

% Daily Value*

Total Fat 0g 0%

Total Fat 14g 22%

Saturated Fat 0 g 0%

Saturated Fat 2g 10%

Trans Fat 0 g

Polyunsaturated Fat 1g

Sodium 0mg 0%

Monounsaturated Fat 10g

Total Carbs 2 g 2%

Trans Fat 0g

Dietary Fiber 0g 0%

Sodium 0mg 0%

Sugars 2 g

Total Carb 0g 0%

Protein 0g 0%

Protein 0g

Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet

* Percent Daily Value are based on a 2000 calorie diet